Our Peach Fermented Hot Sauce is made using a unique brine, rich in flavour, which is the backbone of our fermentation process. Peaches and Scotch Bonnet Peppers deliver the perfect blend of sweet and savoury with an approachable level of heat.
Ingredients: Peach, Carrot, Apple Cider Vinegar, Bell Pepper, Red Onion, Scotch Bonnet, Garlic, Salt, Lime, Brown Sugar, Spices
HOW TO USE PEACH FERMENTED HOT SAUCE?
This savoury forward hot sauce pairs well with all the usual suspects. Definitely try it with seafood, your oysters will never be the same! When cooking this sauce down it opens up wonderful complex flavours. Try using this sauce on a rack of slow cooked ribs, glaze to broil your favourite fish or easily add depth and heat to your aioli