Fermented Verde is the perfect topping for a mild, fresh and acidic burst of flavour. Our clean list of ingredients includes tomatillos, jalapeños and a generous amount of fresh parsley. This versatile sauce will have you enjoying it daily.
Ingredients: Tomatillo, Jalapeño, Green Pepper, Parsley, Red Onion, Garlic, Apple Cider Vinegar, Kosher Salt, Oregano
HOW TO USE FERMENTED VERDE?
Use as a topping for your steaks, lamb chops, pork tenderloin, burrata, tacos and nachos. A quick and flavourful addition to salad dressings and dips. Burgers, sausages and eggs.