A simple and tasty hot sauce, made with fermented peppers, to which we add a touch of oak!A lively spiciness, but which quickly gives way to woody and vanilla notes.An everyday sauce that will please everyone!
Ingredients:Water • Selected hot peppers • French shallots • White wine vinegar • Oak chips (in infusion) • Garlic • Salt • Organic cane sugar • Xanthan gum (non-GMO).