Bird’s Eye chilies cured in kosher salt preserves and emboldens the natural essence of the pepper, highlighting subtle fruity and citrus undertones. These beautiful chilies bring a respectable level of heat to the palate with a small list of ingredients and big flavour.
Ingredients: Kosher Salt, Bird’s Eye Chilies and Vegetable Oil.
HOW TO USE SALT-CURED CHILIES IN OIL?
FOC chilies are the perfect topping to enhance any dish! They’re the perfect topping for pasta, pizza, and eggs, add them to soup for an added kick, top nachos, tacos, stir fry, mix them in when making homemade burgers, sausages, meatloaf. Try adding them to your charcuterie board for some extra heat/eye candy.