Roses Orange Marmalade is a tangy orange flavoured jam and a popular breakfast conserve.
Spread it on a hot slice of toast and eat with a refreshing cup of English breakfast tea.
It’s also a fantastic addition to bakes and will give your cakes a citrus twist.
Sugar, Glucose-Fructose Syrup, Water, Orange Peel, Orange Purée, Concentrated Orange Juice, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Orange Oils, Caramelised Sugar Syrup, Colour: Paprika Extract, Prepared with 20g of Fruit per 100g, Total Sugar content 63g per 100g.
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