Tomato Brulé is a tourtiere sauce, but also makes the perfect seafood sauce as well!
San Marzano tomatoes and Granny Smith apples create a sweet and savory treat that has a nice little kick from Ghost pepper.
San Marzano Plum Peeled
Tomatoes, Granny Smith Apples, Onions, Sugars (brown sugar), Garlic, Pickling Spice (Mustard Seed, Corriander Seed, Dill Seed, Allspice, Bayleaf, Peppercorns), Celery Seed,
ground ghost pepper, Xanthan Gum