The national steak sauce of Argentina has quickly become a familiar staple in North America. True to its origins, this sauce is an intensely flavoured medley of cilantro, parsley, garlic, chilli and lemon. Made in Canada from domestic and imported ingredients.
INGREDIENTS: Canola oil, lemon juice (water, concentrated lemon juice, sulphites, lemon oil), white wine vinegar, parsley, cilantro, shallots, oregano, sea salt, chilli flakes, garlic powder, xanthan gum, acacia gum, potassium sorbate, citric acid, spices
*This item does not ship to the US.*